Sweet potato has many benefits of its own. However, many people do not like to eat sweet potato because of its bitter taste. In addition to making side dishes and stews, sweet potatoes can also be used as chips and delicious when fried!
Apparently, if you want to make your own sweet potato chips at home, make sure the chopped sweet potato is soaked in salt water and briefly squeeze. The result is fried sweet potato chips that are nice and crunchy and really tasty and not bitter.
Moms who want to try making these crispy and delicious fried sweet potato chips by themselves can try the recipe and tips shared by the lady. Ziza Mizie as a guide.
When I went grocery shopping at NSK, I saw how beautiful the sweet potatoes were and the sweet potato chips made my mouth water.
bestari flour (spicy)
How to do it:
1. Split 2 sweet potatoes and remove the seeds.
2. Cut into thin slices and soak in salted water for 10 to 15 minutes.
3. Then drain and wash several times.
4. Squeeze the sweet potato and put it in a bowl, mix it with the spicy bestari flour and rice flour.
5. It is completely different.
6. Fry in hot oil.
It is ready to fry.
Ready! Good luck.
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Women’s Weekly: These sweet potato chips are delicious. Apparently it needs to be soaked in salt water and squeezed for a while. The sweet potato chips are crispy, crunchy and not bitter. Suitable for snacks.
Source: Ziza Mizie
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